Members At Large

Event Name Event Date Location
CAFP Webinar - Tourism HR Labour Market Research Plan Thu. Dec. 07, 2017 12:00PM

Our mission is to promote professional excellence, personal development, and to facilitate alliances leading to excellence in our industry.

We recognize that there are many foodservice professionals working in smaller centres who do not have as many opportunities for professional development and networking. CAFP has created an opportunity to bring the association benefits to these professionals! The ‘Member-At-Large’ Membership Help us bring the association benefits to fellow professionals while strengthening our membership.

Benefits of membership:

  • Access to CAFP National Website
  • Access to CAFP National Membership Roster
  • Access to Education sessions via Webex events
  • Attendance at Branch meetings across Canada , if travelling in the area
  • National and Regional Newsletter
  • Complimentary subscription to the Atlantic Restaurant News, Ontario Restaurant News or Pacific Prairie Restaurant News
  • Complimentary subscription to the Foodservice and Hospitality Magazine
  • CAFP Members at Large group hosted on LinkedIn – the leading business networking tool today

Log onto LinkedIn and get the most up to date announcements on upcoming events! Join in on interactive discussions, news, hot topics with your exclusive network of industry professionals on CAFP Members at Large group.

If you know someone in our industry that would enjoy being part of CAFP, please encourage him or her to apply.

If you would be interested in joining this dynamic branch, please click here to apply online.

Details on CAFP’s prestigious Credentialed Food executive program are located under the Website Programs tab.

If you are considering applying for CFE designation and would further like further information, contact the MAL Branch CFE Chair – Carol Schell, CFE. Email:

About Us

Originally founded over 110 years ago, CAFP has withstood the test of time by maintaining its relevance in a continually changing business environment. By listening to our members, tracking their needs, and those of the foodservice and hospitality industry, we have adapted our programs to meet these evolving requirements. CAFP is one of the originators of change management.

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Amanda Hunt

CAFP really cares about their student members. I have been given so many opportunities to network, be mentored, get involved with the community, ...Read more

Audrius Valiulis

"The CAFP is an association which has assisted me both personally and professionally. I was fortunate enough to be presented a few bursaries...Read more

Brenda Hanlon

As a student branch advisor at St. Francis Xavier University I truly value the support and guidance that the association provides to me and the...Read more

Edwena Kennedy, RD SE

"CAFP has been such an amazing association to be a part of. From my time as a student and now as a working professional, my fellow members have...Read more

Lilian Button, CFE

Monthly Meetings and annual conferences help foodservice dietitians stay abreast of current foodservice trends and cuisine!  And using CFE (...Read more

Thomas Holzschuher, RD, CFE

"From student to senior executive, CAFP has connected me with key industry leaders and through this network my career has advanced...Read more