Apetito is a leading supplier of quality frozen food and catering solutions.

With over 50 years of specialist knowledge and best practice in our industry, we set ourselves apart with our passion to serve great food every day.

We believe that food should be at its best at the point of service. This means that we invest in continuous innovation to help our customers provide tasty, safe food at every meal. Our strict nutritional standards mean our customers can be sure of a pleasurable eating experience that ultimately delivers real sustenance.

As well as Canada, apetito operates in the UK, France, Germany and The Netherlands.

We always seek to maintain strong partnerships with our suppliers, stakeholders and customers, working as a team to create foodservice solutions with excellent food where the first meal is guaranteed as good as the last.


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About Us

Originally founded over 110 years ago, CAFP has withstood the test of time by maintaining its relevance in a continually changing business environment. By listening to our members, tracking their needs, and those of the foodservice and hospitality industry, we have adapted our programs to meet these evolving requirements. CAFP is one of the originators of change management.

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Amanda Hunt

CAFP really cares about their student members. I have been given so many opportunities to network, be mentored, get involved with the community, ...Read more

Audrius Valiulis

"The CAFP is an association which has assisted me both personally and professionally. I was fortunate enough to be presented a few bursaries...Read more

Brenda Hanlon

As a student branch advisor at St. Francis Xavier University I truly value the support and guidance that the association provides to me and the...Read more

Edwena Kennedy, RD SE

"CAFP has been such an amazing association to be a part of. From my time as a student and now as a working professional, my fellow members have...Read more

Lilian Button, CFE

Monthly Meetings and annual conferences help foodservice dietitians stay abreast of current foodservice trends and cuisine!  And using CFE (...Read more

Thomas Holzschuher, RD, CFE

"From student to senior executive, CAFP has connected me with key industry leaders and through this network my career has advanced...Read more