2017 CAFP National Conference


Click here for the Conference Agenda.

Cost:  $465 Early Bird before April 1, 2018 for Members of CAFP

          $495 after April 1, 2018 for Members of CAFP

          $495 Early Bird before April 1, 2018 for Non-Members

          $525 after April 1, 2018 for Non-Members

         $465 for Students

         $150 for Daily Price 

         $80 for Gala Dinner

To Register click here.

Travel Information:

To Book your hotel at the Pacific Gateway Hotel:


Or call the Crowne Plaza directly at 800-519-9911and request the special convention rate for Canadian Association for Food Service Professionals.

Conference Planning Committee

  • Elaine Robichaud, CFE
  • Marc Haine, CFE
  • Peter Lam, CFE
  • Rosie MacLean, CFE
  • Carol Schell, CFE
  • Vanessa Yurchesyn, CFE
  • Andrea Gillespie, CFE
  • Darren Shackleton, CFE
  • Esther Archibald, CFE
  • National Office: Sherri Barkoff, CB

About Us

Originally founded over 110 years ago, CAFP has withstood the test of time by maintaining its relevance in a continually changing business environment. By listening to our members, tracking their needs, and those of the foodservice and hospitality industry, we have adapted our programs to meet these evolving requirements. CAFP is one of the originators of change management.

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Amanda Hunt

CAFP really cares about their student members. I have been given so many opportunities to network, be mentored, get involved with the community, ...Read more

Audrius Valiulis

"The CAFP is an association which has assisted me both personally and professionally. I was fortunate enough to be presented a few bursaries...Read more

Brenda Hanlon

As a student branch advisor at St. Francis Xavier University I truly value the support and guidance that the association provides to me and the...Read more

Edwena Kennedy, RD SE

"CAFP has been such an amazing association to be a part of. From my time as a student and now as a working professional, my fellow members have...Read more

Lilian Button, CFE

Monthly Meetings and annual conferences help foodservice dietitians stay abreast of current foodservice trends and cuisine!  And using CFE (...Read more

Thomas Holzschuher, RD, CFE

"From student to senior executive, CAFP has connected me with key industry leaders and through this network my career has advanced...Read more