2015 CHA Learning Continuing Education Webinar Series

Part of CHA Learning’s Continuing Education Series in Food Service and Nutrition Management.

This four part webinar series was developed in partnership with the Dietitians of Canada Food Service Management Network Group.

Earn CSNM Continuing Education Points for two different competencies

Who should attend: CHA Learning is offering a series of interactive webinars for 2015 to support Food Service and Nutrition Managers, Registered Dietitians and other health professionals with an interest in food service operations and nutrition care.

Leaders in Food and Nutrition Management and related fields will present on a variety of topics relevant to food and nutrition professionals. The goal of the Webinars is to offer enriching continuing education experiences and provide practical food and nutrition strategies that can be easily implemented within your healthcare facility.
 

Cost: $140 for the series of 2 webinars or $75.00 per connection

http://www.healthcarecan.ca/learning/courses/continuingeducationwebinarseries2015/?utm_source=forward&utm_medium=email&utm_campaign=FSNM-Webinars-2015

 


About Us

Originally founded over 110 years ago, CAFP has withstood the test of time by maintaining its relevance in a continually changing business environment. By listening to our members, tracking their needs, and those of the foodservice and hospitality industry, we have adapted our programs to meet these evolving requirements. CAFP is one of the originators of change management.

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Amanda Hunt

CAFP really cares about their student members. I have been given so many opportunities to network, be mentored, get involved with the community, ...Read more

Audrius Valiulis

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Brenda Hanlon

As a student branch advisor at St. Francis Xavier University I truly value the support and guidance that the association provides to me and the...Read more

Edwena Kennedy, RD SE

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Lilian Button, CFE

Monthly Meetings and annual conferences help foodservice dietitians stay abreast of current foodservice trends and cuisine!  And using CFE (...Read more

Thomas Holzschuher, RD, CFE

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